Provisions Dinner Menu

Spring 2025 | 45 Public Market

Starters & Small Plates

Caesar Salad – $15
Sourdough Croutons | Parm | Black Pepper

Falafel Salad – $16
Fermented Chickpeas | Za’atar Aioli

Crispy Calamari – $15
Paprika Aioli | Pickled Peppers | Lemon

Broken Burrata – $14
Asparagus | Frisée | Lemon | Sourdough

Fried Cauliflower – $12
Hummus | Rojo | Raisins | Almonds

Butter & Radish – $12
Sea Salt | Lemon | Green Goddess

Rampy Rice Cakes – $14
Marinated Mushrooms | Black Bean | Peanuts

Sides

French Fries – $9
Add house dips – $3

FCBC Bread & Butter – $5

Mains

Spring Pea Raviolis – $22
Ramp Butter | Farmers Cheese

Vegetarian Bibimbap – $24
House Ferments | Runny Egg | Chili Crunch

Shrimp Orecchiette – $26
Spring Onion | Asparagus | Peas | Crunchy Crumb

Scallops – $33
Cous Cous | Hakurei Turnips | Arugula

Pork Chop – $29
Sunchoke | Kale | Red Onions | Sunflower Pesto

Chicken Circle – $29
Potato | Greens | Scallion | Glaze

Bavette Steak – $32
Carrot | Artichoke | Garlic Scape Butter

Dolce

Ice Cream – $7
Ask about our house made flavors

Affogato – $8

Lemon Tart with Sorbet – $10

Chocolate Mousse Dome – $12